News
Revised USDA Plant Hardiness Zone Map can help growers increase yields, diversify landscapes
As spring sowing gets into full swing, Virginia farmers and gardeners can utilize the U.S. Department of Agriculture’s updated Plant Hardiness Zone Map to make the most out of their plantings.
Virginia-grown eggs are all they’re cracked up to be
Loaded with high-quality protein, fats, iron, vitamins, minerals and carotenoids, eggs present a dozen reasons to celebrate their impact.
Franklin County educator graduates from national Farm Bureau program
A Franklin County agriculture teacher and farming advocate was among 15 agricultural leaders to graduate from American Farm Bureau Federation’s Women’s Communications Boot Camp.
Decline in farmland worrying farmers, agricultural organizations
The steep decline in U.S. farmland is raising an alarm among farmers and agricultural organizations.
New report finds food and ag-related industries contribute over $9 trillion to U.S. economy
A newly released report found that the total economic output for food and agriculture-related industries in the U.S. grew 11.8% over the last year, reaching $9.63 trillion.
Young and beginning farmers tackle obstacles to securing their future
Recent survey findings reveal a new generation of farmers answering the call to provide healthy food, preserve the land and cultivate community well-being, but myriad challenges stand in the way of their success.
Record number of books donated during Agriculture Literacy Week
This year’s annual Agriculture Literacy Week broke records while enriching children’s agricultural awareness and helping them make connections with farming.
Motorists reminded to keep eyes, hands and minds on road during Distracted Driving Awareness Month
Each day, over 1,000 people are injured and nine are killed in crashes involving distracted driving, according to data reported by Drive Smart Virginia. Virginia Farm Bureau Mutual Insurance Co. has long partnered with the nonprofit organization charged with raising awareness and changing behavior to improve roadway safety.
Virginia produce growers invest in food safety education, training
Because foodborne illness outbreaks fuel widespread concern over food safety, Virginia growers and food handlers are investing in training and education.
VSU College of Ag dean says supporting its programs is a ‘return on investment’
The tri-part mission of Virginia State University’s College of Agriculture is to meet myriad needs of students and neighbors, while facilitating research and outreach to secure the industry’s future.
