Agriculture

As grain storage in Virginia expands, farmers are being asked to take precautions to avoid accidents in hazardous grain bins.

Visit a time when Christmas looked a lot like Thanksgiving, and the wheat crop of the Shenandoah Valley fueled the South during wartime.

The American chestnut tree of the past is long gone, but thanks to a group of Virginia farmers, centuries-old chestnut traditions are being re-introduced.

Many people are firing up their grills and other outdoor cooking equipment in chilly weather to prepare holiday menus.

It doesn’t matter if you call it stuffing or dressing, bread crumbs mixed with other favorite ingredients make the perfect accompaniment to a Thanksgiving meal.

Preserving historic barns in Shenandoah County provides a window into early settlement and Civil War history in the area.

Here’s a topic for table talk this Thanksgiving: Americans consume about 16.5 pounds of turkey per person annually.

Farming can be a dangerous job, but there’s one hazard farmers may not have on their radar: railroad crossings.

October is Virginia Wine Month, and wineries and vineyards across the state are open for business.