Apple Carrot Salad
1967

Apple Carrot Salad

Did you know that there are more than 2,500 varieties of apples grown in the U.S.?

Try this delicious apple carrot salad for a fresh and healthy apple side dish.

Apple Carrot Salad

Number of servings: 4

6 carrots, shredded
2 apples, chopped
1/3 cup raisins
6 ounces vanilla low-fat yogurt


In a medium bowl, mix together carrots, apples, raisins, and yogurt.

Cover and refrigerate for several hours or until chilled before serving.

Source: Virginia Cooperative Extension

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