Recipes
Pappardelle with Asparagus, Prosciutto and Parmesan
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Bake spring-inspired sweets this National Flour Month
What’s plain and powdery by itself but can transform into cakes, cookies and bread with some added ingredients and imagination? Flour, of course.
Spinach Salad with Caramelized Pears and Goat Cheese
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Spinach and Chickpea Soup
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Serve up sweet or spicy this National Sweet Potato Month
Savor these sweet root veggies in a scrumptious dessert or hearty curry.
Spicy Chipotle Brownies
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Sweet Potato Latkes
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Savor slow-cooked comfort food this month
Weather the cold with ready-to-eat beef soup or pork chili this National Slow Cooking Month.
Cream of Fava Bean Soup
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
