Beef

This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.

Cookout season has returned, so fire up the grill and impress your dinner crowd with this flavorful ribeye steak recipe and some smoky oyster skewers.

This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.

Indulge in reimagined Irish classics like these quick-and-easy dishes that pack a hearty punch for St. Patrick’s Day or anytime.

Whether you’re using mushrooms as a main ingredient or as a flavor enhancer, enjoy recipes that call for them in celebration of National Mushroom Month in September.

During National Peach Month in August, combine peak-of-season peaches with juicy burgers, or incorporate them into a delectable cake.

During National Hot Dog Month in July, garnish your franks with homemade relish or a hearty chili to take their flavor to the next level.

Who doesn’t love hot soup on a bitterly cold day? This recipe uses potatoes to ramp up the heartiness factor.

It’s still not too late for a backyard cookout! Try grilling up these flavorful, Greek-inspired hamburgers from the Virginia Beef Industry Council. They’ll keep your party guests coming back for more.

This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.