Soups

Spend less time in the kitchen and more time bundled up in your favorite spot with a hot and satisfying meal.

While some traditional stew makers take a team approach to cooking, this simplified Brunswick Stew recipe pairs one cook with one slow cooker.

Here’s a different—but delicious—take on crisp, fresh Gazpacho. Try this recipe using sweet watermelon and spicy jalapenos.

This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.

Kale, Chickpea, and Barley Soup is a tasty, healthy, low-cost dinner that will help you eat more veggies. Follow our recipe below.

This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.

Brawley, who holds a degree in culinary arts and owns The Green Kitchen in Richmond, Va., shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.

Cold winter weather is setting in, which means staying inside and warming up with our favorite comfort foods.

This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.

Brawley, who holds a degree in culinary arts and owns The Green Kitchen in Richmond, Va., shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.

This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.

This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.