Side Dish
Cucumber Salad
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Corn, Onion, and Tomato Salad
This recipe gets even better with fresh tomatoes off the vine and sweet corn from the cob. Give it!
Bake something delicious in honor of Virginia wheat growers
During National Flour Month in March, try your hand at baking a savory garlic bread or a sweet carrot cake.
Red Quinoa Salad
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Chestnut Dressing
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Mexican Street Corn
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Sautéed Asparagus with Lime and Tahini
This healthy and flavorful sauce with lime, garlic and sesame paste pairs beautifully with asparagus.
Shaved Brussels Sprouts with Bacon and Shallots
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Brawley, who holds a degree in culinary arts and owns The Green Kitchen in Richmond, Va., shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.
Lucky Black-Eyed Peas, Stewed Tomatoes and Greens
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Braised Kale and Lemon
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Brawley, who holds a degree in culinary arts and owns The Green Kitchen in Richmond, Va., shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.
