Poultry
National Chicken Month celebrates consumers’ No. 1 protein pick
September’s kickoff of football season coincides with the celebration of America’s favorite game day protein.
Choose chicken for your fall party platter
It’s National Chicken Month, and these recipes are fitting additions to any football feast or fall gathering.
Central Virginia poultry growers forming co-op in wake of Tyson facility closure and contract buyouts
Though Tyson Foods continues contract buyout payments with longtime chicken grower Pete Watson, four broiler houses sit empty on his Nottoway County farm after 32 years in the business.
White Chicken Chili
Top off this delicious chicken and bean chili with some melted cheese for even more creamy flavor.
Perfect Roast Chicken
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Abundance of poultry products presents inundation of consumer choices
The myriad choices of chicken and egg products can mystify consumers as they compare labels and prices.
Chicken and Dumplings
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Celebrate Virginia’s top commodity during National Chicken Month
Sweet, savory and spicy dishes are always in season thanks to chicken’s versatility in recipes.
Outdoor cooking puts a flavorful twist on holiday meals
Many people are firing up their grills and other outdoor cooking equipment in chilly weather to prepare holiday menus.
It’s nearly time for some table talk—about turkeys
Here’s a topic for table talk this Thanksgiving: Americans consume about 16.5 pounds of turkey per person annually.
