Peanuts

Nutritious, protein-packed and adored for millennia, the mighty peanut is a global superstar for Virginia.

Each March, National Peanut Month highlights the lasting impact peanuts have on communities and the economy.

Delicious, nutritious and packed with protein and a delightful crunch—there’s a lot to love about the humble peanut.

This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.