Holiday

By using high-quality ingredients, a homemade fruitcake can go from being a Christmastime punchline to a gift worth giving.

This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.

Fresh apples, pecans and pumpkins are plentiful in the fall, and these can be found in many tasty desserts.

Savor seasonal flavors with pumpkin bread that’s hearty enough for a filling breakfast and sweet enough to serve as a dessert.

Whether preparing a cut of beef, pork or lamb, preparing a roast for your celebratory meal is a sure bet to exude class.

The American chestnut tree of the past is long gone, but thanks to a group of Virginia farmers, centuries-old chestnut traditions are being re-introduced.