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Health And Wellness

Homemade eggnog—season’s sipping, without Salmonella

Dec. 24 is National Eggnog Day, but the holiday treat is readily available weeks before that. Getting thirsty?



Benefit-rich broccoli is for more than just steaming

You can boil, puree, steam or stir-fry it, because broccoli is both beneficial and versatile.



Fruited Irish Oatmeal

This hearty winter breakfast has whole grains from the oats, lots of vitamins and antioxidants from the fruits and good fat from the nuts. It’s not only healthy. It’s tasty, too!



Sweet potatoes pack a nutritious punch

Sweet news for yam fans: Carbohydrates can be good for you—as long as they’re complex carbohydrates, like those found in sweet potatoes.



Don’t let heat stress get you down

Heat stress won’t just slow you down—it also can be deadly.



FDA to examine food labels that influence consumer decisions

Consumers often make food purchases based on labels, which can affect their health.

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Extension, American Farm Bureau working to prevent rural opioid abuse

Virginia Cooperative Extension has been awarded a grant to help with the opioid crisis affecting Virginians, especially those in rural areas.



Study finds no cancer link to glyphosate

A long-term study on the use of the weed killer, glyphosate, by U.S. agricultural workers has found no firm link between exposure to the pesticide and cancer.



Eating cucumbers helps keep you hydrated

Crunchy cucumbers are not only a low-calorie snack; they also are a highly nutritious addition to any meal.



Farmers’ outdoor work can increase skin cancer risk

Many farmers have long-term exposure to the sun that can put them at risk for developing skin cancer.



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