Food And Drink
Spinach Salad with Caramelized Pears and Goat Cheese
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Spinach and Chickpea Soup
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Serve up sweet or spicy this National Sweet Potato Month
Savor these sweet root veggies in a scrumptious dessert or hearty curry.
Spicy Chipotle Brownies
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Sweet Potato Latkes
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Savor slow-cooked comfort food this month
Weather the cold with ready-to-eat beef soup or pork chili this National Slow Cooking Month.
Toast the holidays with traditional treats
Charm your holiday guests with classic delights like homemade eggnog and ginger cookies.
Gift a taste of home with Virginia’s Harvest products
Virginia Farm Bureau members can now order Virginia’s Harvest products like gourmet peanuts and country ham.
Savor the flavors of summer with Virginia-grown squash
While summer is almost over, there’s still plenty of time to enjoy the season’s bounty of Virginia-grown squash.
Try something savory this National Sweet Potato Month
Celebrate sweet potatoes’ versatility with creative recipes, like this spicy dip to compliment your Super Bowl party.
