Dairy

As U.S. consumers drink less milk, other products in the dairy aisle are capturing their attention—fueling new growth and opportunity for dairy farmers. 

June marks National Dairy Month—offering the perfect excuse to indulge in wholesome dairy products and celebrate the hardworking dairy farmers who produce them.

Farmers can now enroll in the 2024 Dairy Margin Coverage program, an important safety net offered through the U.S. Department of Agriculture.

Virginia’s dream team of homemade ice cream, custard and sorbet is only a scenic road trip away.

A recent study compared the hydration from several different drinks, and found that beverages with a little bit of sugar, fat or protein—like milk—do a good job of keeping us hydrated longer.

Add ice to this yogurt-based smoothie for a refreshingly nutritious—yet delicious—frozen treat.

While classic pimento cheese is considered a Southern spread, it actually originated in New York. No matter its origin, it’s delicious with crackers.

In a rapidly urbanizing area of Central Virginia, one dairy-farming family is taking the opportunity to tell their agriculture story and connect with consumers directly, by appealing to their palates.

Cartons aren’t the only way to deliver nutritious milk to growing students.