Agriculture
Farmers address public misconceptions about agriculture through connection on aligned values
Farmers learned how to effectively approach critical conversations during a workshop at the 2025 VFBF Annual Convention.
Young Farmers honor Jason Thurman with Warren Beach Award
Jason Thurman was recognized for his invaluable mentorship and his support of the Young Farmers Program.
Office of Working Lands Preservation established to streamline services for Virginia’s farm and forestland owners
A powerful partnership among Virginia’s farm and forestry landowners is streamlining valuable land conservation programs.
Beans’ many uses are so surprising
Soybeans and soybean meal are Virginia’s No. 1 export, earning the state over $1.4 billion in 2023.
Cowboy hats blend tradition, utility and style
From cattle ranches and rodeos to country music concerts, cowboy hats are one of the most recognized American symbols.
Average cost of a Thanksgiving meal in Virginia declines
The average price for a 10-person Thanksgiving meal in Virginia is $80.48, down from $81.07 last year.
Virginia Agriculture in the Classroom awards over $33,000 in grants for educational projects
Virginia Agriculture in the Classroom has awarded 70 grants in 45 Virginia localities for the 2025-26 school year.
Virginia farmers offer homegrown flavors for elevating holiday meals
This season, Virginians can give thanks for the commonwealth’s vast array of homegrown ingredients by savoring them during the holidays.
Virginia oysters rank No. 1 in East Coast production
The pearls of the commonwealth, Virginia-grown oysters are known for their variety, value and environmental impact.
