The strawberries in this healthy springtime salad add just the right amount of sweetness to potassium-rich spinach.

Strawberry Spinach Salad

1 pound spinach, torn
1 pint strawberries, diced
½ onion, diced
¼ cup sugar
¼ teaspoon paprika
½ teaspoon yellow mustard
½ teaspoon Worcestershire sauce
2 tablespoons canola oil
¼ cup white distilled vinegar
¼ cup pecans, chopped (optional)

For the salad, add spinach and strawberries to a bowl.

To make the dressing, add onion, sugar, paprika, mustard, Worcestershire sauce, oil, and vinegar to a separate bowl. Whisk until sugar is dissolved.

Drizzle dressing lightly over the salad and toss to coat. Sprinkle pecans on top.

Source: Virginia Cooperative Extension