News
Va. motorists urged to safely share roads with farm equipment this spring
Planting season is underway in Virginia, and drivers are being encouraged to use caution when encountering farm equipment on the state’s roadways.
U.S. agriculture groups urge action as trade relationship with Mexico declines
A rapid deterioration of the U.S.-Mexico trade relationship is causing alarm within the U.S. agricultural sector, and industry groups are voicing concerns.
Distracted Driving Awareness Month puts focus on road safety
Whether it’s answering a phone call, interacting with passengers or finishing breakfast in the car during your morning commute, distractions are a daily occurrence for most drivers.
Crazy for kibble: Farmers benefit from a robust pet food industry
While farmers are hard at work putting food on our tables, they’re also helping fill the bowls of our furry companions.
Minority farmers are important part of Virginia agriculture
As the number of minority farmers continues to increase across the U.S., Virginia offers a glimpse of the varied populations present on American farms.
First responders train for life-saving grain bin extrication
Grain bins that store loose, dry bulk material like corn can enhance profitability on farms, but they pose a grave danger to farmworkers who access them.
Study shows small vehicles present higher injury risks for women
Insurance Institute for Highway Safety research has revealed women are more likely to be injured or killed in roadway accidents despite being involved in fewer accidents than men.
Estate plan crucial to securing ownership of family farmland
A formal succession plan for family land ownership can secure and sustain prosperity for future generations. This reality has enhanced opportunities for some Virginia farm families, but has hurt others.
Study shows even slight uptick in speed increases crash risk
It’s evident that driving fast can lead to increased risk for car accidents—but recent tests showed that even incremental speed increases can have big impacts in a crash.
Pesticide residue in foods remains well below EPA tolerances
The U.S. Department of Agriculture once again revealed nearly 99% of foods tested in its Pesticide Data Program have pesticide residues that fall well below accepted tolerance levels.
