Agriculture
Virginia’s Young Farmers ranked among nation’s most accomplished at national convention
Complex agricultural topics, daunting farm challenges and pursuit of the dream were discussed with ease and authenticity by Virginia Farm Bureau Federation Young Farmers contestants at the recent American Farm Bureau Federation Young Farmers & Ranchers competitions.
Virginia peanuts and Mexican tequila fortify strong agricultural trade relations
Virginia Farm Bureau Federation leaders, farmers and industry stakeholders recently met with agricultural specialists at the Embassy of Mexico in Washington to learn about the strong trade relationship between the two countries.
Wet weather saturates fields, lifts drought advisories
A torrent of wet weather has lifted drought advisories in several Virginia localities—and saturated some farmers’ fields.
Virginia farm leaders and agriculturalists visit D.C. to learn industry developments, see newest crop report
As Virginia farmers advocate for their livelihoods on the grassroots level, interactions with national farm leaders and economists impart perspectives that bring the big picture into focus.
Rule changes may make college more expensive for farm families, small business owners
In an industry that already contends with slim margins, volatile commodity prices and high input costs, the thought of losing out on a child’s college financial aid is a bitter pill to swallow.
Virginia Cattlemen’s Association launches one-stop-shop app for cattle farmers
VA Cattle, a new app launched by the Virginia Cattlemen’s Association, offers the state’s cattle farmers a ready source of valuable industry information.
Farmers prepare to discuss agricultural priorities with lawmakers Jan. 29 during annual Legislative Day
With a 40% turnover of seats in the General Assembly, leaders within Virginia Farm Bureau Federation are embracing new opportunities to brief lawmakers on agricultural policy priorities at the organization’s annual Legislative Day, Jan. 29 at the Virginia Capitol.
Consumers seek locally raised beef as farmers and processors try to keep pace with demand
The good news is: There’s enough capacity statewide to process the 14,000 head of beef cattle finished in Virginia annually.
